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4 from 1 vote

Unstuffed Peppers

Prep Time20 minutes
Cook Time50 minutes
Servings: 4
Calories: 344kcal

Ingredients

  • 1 lb lean ground beef
  • 2 green bell peppers, chopped
  • 1 large yellow onion, chopped
  • 2 cloves garlic, minced
  • 2 tsp dried oregano
  • 1 tsp salt
  • ½ tsp pepper
  • 2 tbsp tomato paste
  • ½ cup brown rice, uncooked
  • 15 oz can petite diced tomatoes
  • 1 cup water
  • ½ cup shredded cheddar cheese

Instructions

  • In a large skillet, cook ground beef, bell peppers, onion, and garlic over medium heat until beef is browned and crumbly. Drain, if needed. Add oregano, salt, and pepper.
  • Stir in tomato paste and sauté until fragrant, about 2-3 minutes. Add rice, diced tomatoes, and water; stir to combine. Bring mixture to a boil, reduce heat to low, cover and simmer 40 minutes.
  • Remove from heat but keep covered an additional 5-10 minutes. Fluff the rice with a fork to separate.
  • Serve in bowls, and top with shredded cheddar cheese.

Nutrition

Calories: 344kcal