Tuscan Style Shrimp Foil Packets
Servings: 6
Calories: 289kcal
Equipment
- Grill
Ingredients
- 1 ½ lbs large shrimp, peeled and deveined
- 1 ½ cups grape tomatoes, halved
- 6 Tbsps melted butter
- 4 cloves garlic, minced
- 1 ½ tsps Italian seasoning
- pinch crushed red pepper flakes
- 6 Tbsps heavy cream
- ½ cup freshly grated Parmesan cheese
Instructions
- Preheat grill to medium-high. In a large bowl, toss together shrimp, tomatoes, melted butter, garlic and Italian seasoning. Season with salt, pepper and a pinch of red pepper flakes.
- Cut 6 large pieces of heavy-duty foil about 10 inches long. Divide shrimp mixture between foil pieces and pour 1 tablespoon cream over each packet. Top with about 1 tablespoon Parmesan cheese for each packet and fold foil crosswise to completely cover shrimp. Tightly fold up the ends to seal.
- Place foil packets on the grill. Cook until shrimp is cooked through and the tomatoes just start to burst, about 10 minutes.
- To serve, carefully unseal foil and top with additional Parmesan cheese and basil, if desired.
Nutrition
Calories: 289kcal