Texas Caviar Recipe
Servings: 12
Calories: 353kcal
Ingredients
- 15 oz can black eyed peas
- 15 oz can black beans
- 15 oz can garbanzo beans
- 1 bunch green onions, chopped
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 8 oz zesty Italian dressing
- 8 oz salsa
Dippers
- 15.5 oz pkg Fritos scoops
Instructions
- Drain and rinse all beans.
- In a large bowl, toss together all ingredients except chips. Cover and refrigerate overnight.
- Serve dip with Fritos scoops.
Notes
Nutritional information includes dipping with Frito's scoops.
Nutrition
Calories: 353kcal