Taco Bell Cheesy Fiesta Potatoes
Ingredients
- 1 lb frozen diced hashbrown potatoes, thawed
- 3 tbsp olive oil
- 1 tbsp flour
- 1 tbsp corn starch
- 1 tbsp taco seasoning
- salt & pepper to taste
- nacho cheese optional, for topping
- sour cream optional, for topping
Instructions
- Preheat oven to 425 degrees. Line a large baking sheet with parchment paper.
- In a small bowl, combine flour, corn starch, and taco seasoning. Set aside.
- In a large bowl, toss diced potatoes in oil to coat. Add salt and pepper and toss again. Sprinkle seasoning mixture over potatoes and gently toss, making sure to evenly coat all the potatoes.
- Spread potatoes onto prepared baking sheet. Bake 20 minutes. Flip potatoes with a spatula, and bake additional 10-15 minutes until golden brown and crispy.