Slow Cooker Rigatoni Recipe
Ingredients
- 28 oz spaghetti sauce
- 12 oz rigatoni pasta cooked to al dente
- 1 1/2 pounds ground beef or ground sausage cooked and drained
- 3 cups shredded mozzarella
- pepperoni optional
- sliced mushrooms black olives, or onion (optional)
Instructions
- Layer half of the spaghetti sauce in the bottom of the slow cooker.
- Then add half the pasta, half the ground beef, and half of the mozzarella cheese.
- Layer pepperoni, mushrooms or black olives (optional.)
- Add another layer of all the ingredients.
- Cook on low 3-4 hours.
- Enjoy!