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Slow Cooker Cream Cheese Chicken Chili

Ingredients

  • 1 can black beans rinsed and drained
  • 1 can corn undrained
  • 1 can Ro Tel
  • 1 package Ranch Dressing Mix
  • 1 tsp cumin
  • 1 tbsp chili powder
  • 1 tsp onion powder
  • 1 8 oz. package light cream cheese
  • 2 chicken breasts

Instructions

  • Drain & rinse black beans.
  • Put chicken in the bottom of the crockpot, then add the corn and black beans.
  • Add seasoning and ranch mix, stir together.
  • Place cream cheese on top of everything.
  • Cook on low 6-8 hours.
  • After it's cooked all day, shred chicken and mix all ingredients together well.
  • Enjoy!