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Simple Raisin Bran Muffin Recipe

Ingredients

  • 2 1/2 Cups Flour
  • 2 1/2 Cups Whole Wheat Flour
  • 2 tsp Salt
  • 3 Cups Sugar
  • 1 1/2 tsp Cinnamon
  • 3 tsp Baking Soda
  • 1 1/2 tsp Nutmeg Optional
  • 1 Cup Oil
  • 4 Whole Eggs
  • 1 Quart Buttermilk
  • 15 oz Raisin Bran

Instructions

  • Sift dry ingredients
  • Add oil, eggs, and buttermilk to dry ingredients (don't mix too long - just until the dry ingredients get wet)
  • Add raisin bran
  • Mix together in a large bowl and fill muffin cups 1/2 - 2/3 full
  • Bake at 400 degrees for 15 - 20 minutes (The batter will be thick)
  • Keeps in refrigerator for up to 6 weeks