Shepherd's Pie
Servings: 6
Calories: 404kcal
Ingredients
- 1 ½ lbs ground beef
- 1 onion, chopped
- 12 oz pkg frozen peas and carrots
- 1 pkg brown gravy mix
- 14.5 oz can low-sodium beef broth
- 2 Tbsps Worcestershire sauce
- 32 oz carton refrigerated mashed potatoes
Instructions
- In a large skillet, cook ground beef and onion until crumbly and no longer pink; drain and return to skillet. Stir in vegetables, gravy mix, broth and Worcestershire sauce. Bring to a boil, reduce heat, and simmer 5 minutes or until thickened.
- Heat potatoes according to package directions.
- Pour meat mixture into a 13x9-inch baking dish. Spoon mashed potatoes over the top and spread until smooth.
- Bake in a 350°F oven approximately 30 minutes or until warmed through. Serve over biscuits or garlic Texas toast, if desired.
Nutrition
Calories: 404kcal