Sheet Pan Pancakes from Mix
Servings: 10
Calories: 267kcal
Ingredients
- 4 cups pancake mix
- ¼ cup sugar
- 4 large eggs
- ¼ cup vegetable oil
- 2 tsps vanilla extract
- 1 cup milk
- 1 cup buttermilk
- butter
- maple syrup
Instructions
- Preheat oven to 350°F. Coat a rimmed baking sheet generously with cooking spray.
- In a medium bowl, combine pancake mix and sugar, whisk until ingredients are incorporated with only a few small lumps.
- In another bowl, combine eggs, oil, vanilla extract, milk and buttermilk; whisk until combined. Pour wet ingredients into dry ingredients, and mix until just combined but do not over mix.
- Pour batter into prepared sheet pan, and spread out into an even layer.
- Bake 14-16 minutes or until pancake is golden brown and a toothpick inserted in center comes out clean.
- Cut pancakes into squares, and serve with butter and syrup, if desired.
Nutrition
Calories: 267kcal