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Sheet Pan Hawaiian Chicken

Prep Time15 minutes
Cook Time35 minutes
Servings: 4
Calories: 261kcal

Ingredients

  • 1 lb boneless, skinless chicken breasts, cut into cubes
  • 1 tbsp avocado oil
  • ¼ tsp salt
  • ¼ tsp pepper
  • 1 red bell pepper, diced
  • 1 orange bell pepper, diced
  • ½ cup red onion, chopped
  • ½ cup no sugar added barbecue sauce, plus more for drizzling
  • 1 cup pineapple chunks
  • 1 tbsp cilantro for garnish

Instructions

  • Preheat oven to 350°F. Line a baking sheet with parchment paper, and coat with cooking spray.
  • In a large mixing bowl, add chicken, avocado oil, salt and pepper; toss to coat.
  • Add bell peppers, onion and barbecue sauce; stir to combine, and add to prepared baking sheet.
  • Bake 20 minutes, remove from oven and add pineapple. Return to oven, and bake another 10-15 minutes or until chicken is cooked through and vegetables are tender.
  • Garnish with cilantro and extra barbecue sauce, if desired.

Nutrition

Calories: 261kcal