Sheet Pan Chicken Nachos
Servings: 8
Calories: 573kcal
Ingredients
- 12 oz pkg thick corn tortilla chips
- 1 rotisserie chicken, shredded
- 1 Tbsp taco seasoning
- 1/2 tsp pepper
- 15 oz can black beans, rinsed and drained
- 16 oz Monterey Jack cheese, shredded
- optional toppings: sour cream, avocados, jalapeños, green onions, tomatoes, salsa, red onion, and shredded lettuce
Instructions
- Preheat oven to 350°F. Line sheet pan with parchment paper.
- Add shredded chicken to bowl and toss with taco seasoning and pepper.
- Layer half of tortilla chips, chicken, beans, and cheese in pan to make nachos.
- Repeat layers. End with cheese as top layer.
- Bake for 10 minutes or until everything is warmed and cheese is melted.
- Add optional toppings before serving.
Nutrition
Calories: 573kcal