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Salted Caramel Blondies

Prep Time10 minutes
Cook Time35 minutes
Servings: 12
Calories: 285kcal

Ingredients

  • 16.5 oz sugar cookie dough
  • ¼ cup flour
  • 1 cup caramel bits
  • ½ cup caramel sauce
  • 1 tsp kosher salt

Instructions

  • Preheat oven to 350°F. Line 8-inch baking dish with parchment paper or grease well.
  • In large bowl, break apart cookie dough. Add flour and caramel bits. Mix until well combined. Press into pan.
  • Bake 30-35 minutes or until golden and toothpick inserted in center comes out mostly clean.
  • Cool slightly, then pour caramel sauce over blondies; spread evenly
  • Sprinkle with kosher salt.
  • Cool completely before cutting.

Nutrition

Calories: 285kcal