Rice Pudding
Servings: 8
Ingredients
- 6 cups 2% milk
- 1 1/2 cups uncooked rice
- 1 cup sugar
- 1 cup raisins (optional)
- 3 Tbsp butter, melted
- 1/2 tsp salt
- 2 tsps vanilla extract
- 1 large egg
- 1 tsp ground cinnamon
- 1 cup light sour cream
Instructions
- Combine first 7 ingredients in a 4 quart slow cooker.
- Cover with lid and cook on high 2 1/2 - 4 hours or until rice is tender and most of the liquid is absorbed.
- Whisk egg in a separate bowl. Gradually add 1/2 cup hot rice mixture to egg, stirring constantly to combine.
- Add egg mixture back to slow cooker, stirring constantly.
- Cook for 1 minute. Turn slow cooker off and let stand 5 minutes.
- Stir in cinnamon and sour cream. Serve warm.