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Ribbon Jello

Ingredients

  • For the Jello
  • 6 3 oz. boxes Jello - 3 red and 3 blue
  • 6 cups boiling water
  • 3 cups cold water
  • For the White Layers
  • 4 cups milk
  • 1 cup boiling water
  • 4 envelopes Knox gelatin
  • 24 oz. vanilla yogurt
  • 1 cup sugar
  • 4 tsp vanilla

Instructions

  • Place 9x13 pan in freezer to keep cold until you begin laying the Jello. Also spray with Pam before beginning to layer Jello.
  • In saucepan on stove, heat milk on low setting until it becomes lukewarm. In a large bowl mix together 1 cup boiling water and the Knox gelatin. Stir together using a whisk until the gelatin has dissolved. Add warm milk, yogurt, sugar and vanilla and whisk until everything is combined and has no lumps.
  • Add the first layer blue Jello. Once it's set (about 45 minutes, but will vary some on your fridge), very carefully pour over 1 1/2 cups yogurt mixture on top.
  • Refrigerate an additional 45 minutes or until it sets.
  • Continue with remaining colors until Jello is used up (you may have leftover yogurt mixture)
  • Return to fridge and refrigerate for at least an hour.
  • Slice into squares and enjoy ~ so cute!