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Reese

Ingredients

  • 1 cup butter melted
  • 2 cups graham cracker crumbs
  • 2 cups powdered sugar
  • 1 1/4 cup peanut butter divided
  • 1 1/2 cups milk chocolate chips or semi sweet chocolate chips

Instructions

  • Combine first three ingredients in mixer on medium speed, then add in 1 cup of the peanut butter.
  • Spread evenly over the bottom of an ungreased 9x13 pan.
  • In small bowl, melt together chocolate and remaining 1/4 cup peanut butter in microwave fpr 30 seconds.
  • Stir peanut butter and chocolate chips. If chips do not melt, cook in microwave an additional 10 seconds at a time until melted.
  • Pour over the peanut butter mixture.
  • Refrigerate at least 3 hours, or overnight.