Raisin Bran Muffins
Ingredients
- 2 1/2 cups flour
- 2 1/2 cups whole wheat flour
- 2 teaspoons salt
- 3 cups sugar
- 1 1/2 teaspoon cinnamon
- 3 teaspoons baking soda
- 1 1/2 teaspoon nutmeg I never use this because I can’t find it in my pantry!
- 1 cup oil
- 4 eggs
- 1 qt. buttermilk if you don’t want to purchase buttermilk, just use 4 cups milk and add 4 teaspoons vinegar and let sit 10 minutes to sour milk
- 1 15 oz. package Raisin Bran
Instructions
- Sift dry ingredients.
- Add oil, eggs and buttermilk to dry ingredients (don’t mix too long – just until dry stuff gets wet).
- Add raisin bran.
- Mix in large bowl; fill muffin cups 1/2 – 2/3 full.
- Bake at 400 for 15-20 minutes (closer to 15). Batter will be thick.
- Keeps in refrigerator for up to six weeks. Enjoy!