Go Back
Print Recipe

Pepperoni Pizza Quesadillas

Ingredients

  • 8 flour tortillas
  • olive oil
  • 2 cups shredded mozzarella cheese
  • 1/3 pepperoni
  • small jar pizza sauce or pasta sauce
  • black olives mushrooms, green peppers, optional

Instructions

  • Heat skillet to medium heat and fry pepperoni for a few minutes until it becomes crisp. Remove from pan and place on paper towel to drain.
  • Heat 2 tbsp olive oil in skillet on low-medium heat.
  • Spread a thin layer of pizza or pasta sauce on tortilla.
  • Add a thin layer of cheese to the tortilla.
  • Add pepperoni and any other toppings.
  • Top with another thin layer of cheese.
  • Cover with another tortilla, and place in pre-heated skillet for about 3-4 minutes, until the cheese melts.
  • Carefully flip quesadilla over to cook the other side.
  • Remove from heat and cut into triangles - serve with extra pizza sauce. Enjoy!