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Peanut Butter Butterscotch Chocolate Bars (12 Days of Christmas Baking)

Ingredients

  • 2 cups semisweet chocolate chips
  • 2 cups butterscotch chips
  • 2 1/2 cups peanut butter
  • 2/3 cups milk
  • 1 cup butter
  • 1 3.5 oz pkg instant vanilla pudding mix
  • 2 tbsp powdered sugar
  • 3 cups peanuts optional - we left these off because I didn't have them in the pantry but I think they would have been delicious on top!

Instructions

  • Melt butterscotch, chocolate chips and peanut butter until smooth over medium heat.
  • Pour half of hte mixture into the bottom of a greased 9x13 pan. Chill in freezer until hardened.
  • Melt butter on stovetop, then add instant pudding and milk, boil one minute.
  • Add confectioners sugar and mix well, stirring completely. It will be a strange consistency, but will mix together.
  • Pour pudding mixture over chocolate layer and freeze again until hardened.
  • If adding peanuts, mix them into the rest of the chocolate mixture and spread on top of pudding layer.
  • Chill one more hour in freezer until set.
  • Keep refrigerated until serving ~ enjoy!