Oven Baked Veggie Filled Omelet
Servings: 6
Calories: 243kcal
Ingredients
- 10 large eggs
- 1/3 cup milk
- 1/2 tsp salt
- 3 - 4 dashes hot sauce
- 6 oz Canadian bacon chopped
- 4 oz sliced black olives drained
- 2 roma tomatoes chopped
- 1/4 cup green onions chopped
- 1/3 cup mushrooms sliced
- 3/4 cup colby jack cheese shredded
Instructions
- Preheat oven to 350 degrees.
- In a large bowl, combine eggs and milk. Beat with an electric mixer until frothy. Mix in salt and hot sauce. Stir in Canadian bacon, olives, tomatoes, green onions, mushrooms, and cheese.
- Pour into a greased 8 inch square baking dish. Cover with lid or aluminum foil.
- Bake 40 - 50 minutes, or until eggs are set in the center of the omelet.
Nutrition
Calories: 243kcal