One-Dish Cheeseburger Macaroni
Servings: 6
Calories: 474kcal
Ingredients
- 1 lb lean ground beef
- 1 large yellow onion, diced
- 8 oz elbow macaroni pasta, uncooked
- 3 cups low-sodium beef broth
- ¾ cup milk
- 3 tbsp ketchup
- 2 tsp Montreal steak seasoning
- 1 tsp prepared mustard
- 2 cups cheddar cheese, shredded
- 3 green onions, diced
Instructions
- In large skillet, cook beef and onions over medium heat until browned and crumbly; drain.
- Combine pasta, broth, milk, ketchup, steak seasoning, and mustard; bring to boil. Reduce heat and simmer 10-15minutes, uncovered, until pasta is tender. Stir in cheese until melted.
- To serve, garnish with green onions, if desired.
Nutrition
Calories: 474kcal