Olive Garden Fettucine Alfredo
Ingredients
- 1/2 cup butter
- 3 tbsp cream cheese
- 1 pint heavy cream
- 1 tsp garlic powder
- salt
- black pepper
- 2/3 cup grated parmesan we like the Digiorno brand in the deli
- 1 lb fettuccine noodles cooked
Instructions
- Melt butter in stovetop over low heat.
- Once butter has melted, add cream cheese until it softens.
- Then add heavy cream.
- Add garlic powder, as well as salt and pepper to taste.
- Simmer for 15-20 minutes, stirring constantly over low heat.
- Remove from heat & stir in Parmesan cheese ~ will thicken a small bit while standing.
- Serve on hot fettucine noodles.