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Napa Salad

Prep Time20 minutes
Course: Salad, Side Dish
Servings: 8
Calories: 435kcal

Ingredients

  • 1 large head Napa cabbage
  • 4 green onions, sliced
  • 5 Tbsps butter
  • 2 Tbsps sugar
  • ¼ cup sesame seeds
  • 3 oz sliced almonds
  • 2 pkgs ramen noodles, broken in pieces

Dressing

  • ¾ cup vegetable oil
  • ½ cup red wine vinegar
  • ½ cup sugar
  • 2 Tbsps soy sauce

Instructions

  • Slice cabbage into bite size pieces. Place on a serving platter and toss with sliced green onions. Set aside.
  • In a small skillet, melt butter over medium heat. Add sugar, sesame seeds, almonds and ramen noodles (do not use seasoning packet). Sauté until golden brown. Remove to paper towels to cool, patting to remove excess grease.
  • In a mason jar, shake all dressing ingredients together to combine.
  • Just before serving, toss cabbage mixture with noodle mixture. Pour on dressing and toss to serve

Nutrition

Calories: 435kcal