Miniature Cherry Cheesecakes
Servings: 12 people
Calories: 141kcal
Ingredients
- 3/4 cup graham cracker crumbs
- 2 Tbsps butter, melted
- 2/3 cup low-fat cream cheese
- 6 Tbsps fat-free cream cheese
- 3 Tbsps fresh lemon juice
- 2 large egg whites
- 2 tsps vanilla extract
- 1/2 cup sugar
- 3/4 cup cherry pie filling
- 12 cupcake liners
Instructions
- Preheat oven to 375°F. Place 12 cupcake liners in a muffin pan.
- In a small bowl, combine graham cracker crumbs and butter; mix well. Spoon 1 tablespoon crumb mixture into the bottom of each liner and press down gently; refrigerate until ready to use.
- In a medium mixing bowl, beat both cream cheese types until fluffy. Add lemon juice, egg whites, vanilla extract and sugar; beat until smooth.
- Spoon cream cheese mixture evenly into cupcake liners.
- Bake for 15 minutes or until set. Remove from oven and let cool.
- Top each cheesecake with 1 tablespoon pie filling.
Nutrition
Calories: 141kcal | Carbohydrates: 17g