Preheat oven to 375 degrees.

Brown ground beef in skillet over medium high heat until browned.

Drain beef, then add taco seasoning, garlic and water. Simmer for 10 minutes.

Place 6 tortillas into greased baking dish.

Then spread a third of the salsa on top of the tortillas.

Spread half of the meat over the salsa.

Layer 1/2 green onions over ground beef.

Then layer 1/2 of the sour cream (just drop evenly over the green onions.)

Add 1/2 cup cheddar cheese and 1/2 cup Monterey Jack cheese.

Repeat layers again.

Top with 6 more tortillas and spread with additional 1/3 salsa.

Sprinkle with remaining cheese.

Bake for 30-45 minutes, or until cheese is melted.

Enjoy!