Lemon Icebox Cake
Servings: 12
Ingredients
- 1 15.25 oz lemon cake mix
- 2 14 oz sweetened condensed milk
- 1/2 cup fresh lemon juice
- lemon zest from half a lemon
- 12 oz frozen whipped topping thawed
Instructions
- Bake cake according to package directions in 2 cake pans. Cool.
- When cool, slice each layer in half horizontally, making 4 layers.
- In a medium mixing bowl, combine sweetened condensed milk, lemon juice and lemon zest. Reserve half of mixture and set aside.
- Using half of the lemon milk mixture, pour between each cake layer.
- Gently fold the whipped topping into reserved lemon milk mixture. Using this as the frosting, frost the entire cake.
- Chill overnight in the refrigerator before serving.