Layered Taco Salad
Servings: 6 people
Calories: 377kcal
Ingredients
- 1 lb ground beef, lean
- 1 oz taco seasoning package
- 10 cups romaine lettuce, torn or chopped
- 4 oz can sliced black olives, drained
- 1 pint cherry or grape tomatoes, halved
- 2 colorful bell peppers, diced
- 15 oz can black beans, drained and rinsed
- 2 cups shredded cheddar cheese
- 1 cup light sour cream
- 1 avocado, diced
Instructions
- In a large skillet, cook ground beef until browned and cooked through. Stir in taco seasoning and 1 cup water. Bring to a boil, then reduce heat to medium-low. Simmer until most of the liquid evaporates.
- In a large bowl, use two thirds of the lettuce to create the base layer. Follow with sliced black olives and two thirds of the halved tomatoes. Top with remaining lettuce.
- Next, layer peppers, black beans and shredded cheese. Top with warm taco meat. Garnish with sour cream, avocado and remaining tomatoes. Toss to serve.
- Note: Serve with your favorite salad dressing, if desired. Nutrition information does not include added dressing.
Nutrition
Calories: 377kcal