King Ranch Chicken
Servings: 8
Calories: 323kcal
Equipment
- slow cooker
Ingredients
- 4 cups shredded rotisserie chicken
- 1 large yellow onion, chopped
- 1 large green pepper, chopped
- 10.5 oz can cream of chicken soup
- 10.5 oz can cream of mushroom soup
- 10 oz can Rotel tomatoes
- 1 clove garlic, minced
- 12 fajita size corn tortillas
- 2 cups shredded cheddar cheese
Instructions
- Mix together first 7 ingredients.
- Tear tortillas into 1-inch strips.
- Place ⅓ tortilla pieces into a greased slow cooker.
- Add ⅓ chicken mixture and ⅔ cup cheese. Repeat layers twice.
- Cover and cook on low 3 ½ hours.
- Uncover and continue to cook on low for another 30 minutes.
Notes
Sprinkle with chopped cilantro, if on hand.
Nutrition
Calories: 323kcal