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Kale and Pasta Salad

Prep Time20 minutes
Cook Time10 minutes
Servings: 6
Calories: 426kcal

Ingredients

creamy balsamic vinaigrette

  • ⅓ cup olive oil
  • 3 tbsp balsamic vinegar
  • 2 tbsp mayonnaise
  • 1 ½ tsp Dijon mustard
  • ½ tsp dried basil
  • ¼ tsp salt
  • ¼ tsp pepper

salad

  • 8 oz penne pasta
  • 8 oz kale, chopped
  • 1 pint grape tomatoes, halved
  • ½ red onion, thinly sliced
  • 15 oz can chickpeas, rinsed and drained
  • ½ cup fresh Parmesan cheese, grated

Instructions

  • Whisk vinaigrette ingredients until smooth and creamy; set aside.
  • Prepare pasta according to package directions; drain and then let cool.
  • Place kale in large bowl and drizzle ⅓ dressing over kale, then massage 3-5 minutes until wilted to half its volume.
  • Add tomatoes, onions, chickpeas, pasta, and cheese to bowl and mix well.
  • Drizzle remaining dressing over salad and stir. Season with salt and pepper, if desired.

Nutrition

Calories: 426kcal