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Ice Cream Sundae Pie

Ingredients

  • prepared chocolate graham cracker crust
  • hot fudge sauce
  • 1/2 cup caramel topping
  • M&Ms or your favorite candy chopped up
  • 1 small container Cool Whip
  • 1/2 gallon ice cream your favorite ~ we used chocolate chip
  • chocolate syrup just to make it look pretty ;)

Instructions

  • Cover bottom of graham cracker pie crust with hot fudge sauce. (You may need to warm it a bit to help it pour ~ we used about 3/4 cup.)
  • Layer one layer of ice cream ~ if possible just slice pieces of ice cream using a knife from the gallon.
  • Drizzle caramel topping over ice cream, then add one layer chopped candy.
  • Add another layer of ice cream.
  • Cover with one more layer of fudge sauce (about 1/2 cup this time)
  • Cover completely with Cool Whip, freeze for 6-8 hours.
  • Drizzle with chocolate syrup and serve ~ yum!