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hazelnut and banana stuffed crescents
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Hazelnut and Banana Stuffed Crescents

Prep Time10 minutes
Cook Time15 minutes
Course: Dessert
Servings: 8 people
Calories: 194kcal

Ingredients

  • 8 oz refrigerated crescent roll dough
  • 1/2 cup chocolate hazelnut spread
  • 2 small bananas, sliced
  • 2 Tbsps sugar

Instructions

  • Preheat oven to 350°F. Line a baking sheet with parchment paper.
  • Unroll each crescent roll. Spread each triangle with about 1 tablespoon chocolate hazelnut spread.
  • Place 2-3 banana slices on the wide end of each triangle; roll up.
  • Arrange crescents on prepared baking sheet and sprinkle with sugar.
  • Bake 10-15 minutes or until golden brown. Serve warm.

Nutrition

Calories: 194kcal