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Hawaiian Beef Kabobs

Prep Time20 minutes
Cook Time20 minutes
Servings: 6
Calories: 456kcal

Equipment

  • Grill

Ingredients

  • 2 lb boneless top sirloin steak, cut into 1-inch cubes
  • 3 Tbsps low-sodium soy sauce
  • ½ tsp garlic powder
  • 1 Tbsp olive oil
  • 2 bell peppers, any color, cut into 1-inch pieces
  • 2 medium red onions, cut into small wedges
  • 2 cups pineapple chunks

Instructions

  • Combine steak, soy sauce and garlic powder in a large zip-top bag. Seal and refrigerate 30 minutes, turning once.
  • Preheat grill to medium-high heat. Remove steak from marinade and discard marinade.
  • In a large bowl, place bell peppers and onion then toss with olive oil.
  • Alternately thread beef, bell peppers, onion and pineapple onto metal or bamboo skewers; sprinkle with salt and pepper.
  • Place skewers on a grill rack rubbed with olive oil. Grill 6-8 minutes per side or to desired doneness.

Notes

If using bamboo skewers, soak in water at least 20-30 minutes to prevent burning.

Nutrition

Calories: 456kcal