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Frozen Hot Chocolate Ice Cream Final 9
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Frozen Hot Chocolate Ice Cream

Prep Time25 minutes
Cook Time6 hours
Servings: 8
Calories: 735kcal

Ingredients

  • 30 oz heavy whipping cream divided
  • 3/4 cup hazelnut spread plus extra for drizzle
  • 14 oz sweetened condensed milk
  • 1 cup mini marshmallows

Instructions

  • In medium saucepan over medium heat, add 10 oz whipping cream and hazelnut spread. Cook 5 minutes, stirring occasionally. Do not boil. Once smooth, set aside to cool.
  • Using stand mixer, add condensed milk, remaining whipping cream, and hazelnut mixture. Whip 20 minutes until soft peaks form. Fold in marshmallows.
  • Pour mixture into 13x9-inch baking dish. Drizzle top with hazelnut spread.
  • Freeze 6 hours or overnight.
  • Note: Extended freeze time required.

Notes

65 net carbs

Nutrition

Calories: 735kcal