Fresh Pumpkin Pie Recipe
Ingredients
- 1 9 inch deep dish pie crust
- 1 cup brown or white sugar
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1/4 tsp ground ginger
- 1/4 tsp ground cloves
- 1/4 tsp ground nutmeg
- 2 eggs
- 2 cups pumpkin puree
- 12 oz evaporated milk
- Reddi-Whip or Cool Whip optional for topping
Instructions
- Preheat the oven to 425 degrees
- Combine sugar and spices in a small bowl
- Beat eggs lightly in a large bowl
- Stir in pumpkin and sugar mixture
- Gradually stir in evaporated milk
- Pour into pie shell
- Bake for 15 minutes
- Reduce temperature to 350 degrees and bake for about 45 more minutes or until knife inserted near center comes out clean
- Cool on a wire rack.