Everything but the Kitchen Sink Cookies Bars
Servings: 9
Ingredients
- 1 1/2 cups flour
- 1 Tbsp cornstarch
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup brown sugar
- 1/4 cup sugar
- 1/2 cup butter - melted
- 2 large eggs
- 1 tsp 1 Tbsp pure vanilla extract (bourbon vanilla recommended)
- 1/2 cup dark chocolate chips
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup white chocolate chips
- 1/2 cup pretzels - chopped
- 1/4 cup caramel bits
Instructions
- Preheat oven to 350°F. Line 8x8-inch pan with parchment paper and spray with cooking spray.
- Combine flour, cornstarch, baking soda, and salt in medium bowl. Whisk together and then set aside.
- In large bowl, beat butter and sugars together. Add eggs and vanilla. Beat to combine.
- Add flour mixture to butter mixture and combine.
- Fold in all chocolate chips, pretzels, and caramel bits. Reserve small amount of each ingredient for sprinkling on top of cookie bars, if desired.
- Spread batter into prepared pan. Top with reserved chocolate chips, caramel, and pretzel pieces.
- Bake 30-35 minutes until center of cookie bars is set.
- Remove from oven and allow to cool to room temperature before slicing.