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Easy Pumpkin Muffin Recipe (with Chocolate Chips)

Ingredients

  • 1/4 Cup Vegetable Oil
  • 2 Large Eggs
  • 3/4 Cup Sugar
  • 3/4 Cup Canned Pumpkin
  • 1/4 Cup Water
  • 1 1/2 Cup Flour
  • 3/4 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1/2 tsp Cinnamon
  • 1/4 tsp Salt
  • 1/2 Cup Semisweet Chocolate Chips

Instructions

  • Preheat oven to 400 degrees.
  • Mix oil, eggs, sugar, pumpkin and water in a medium bowl.
  • In a small bowl, mix together flour, baking soda, baking powder, cinnamon, and salt. Add dry ingredients to oil mixture.
  • Stir in chocolate chips.
  • Add batter to greased muffin cups and bake for 20 minutes.
  • Once cooled, freeze in freezer bags for up to 6 months.