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5 from 1 vote

Easy Oven-Baked Beef Brisket Recipe

Prep Time5 minutes
Cook Time5 hours
Calories: 341kcal

Ingredients

  • 4-5 lb boneless beef brisket
  • 2 Tbsps liquid smoke
  • 2 Tbsps Worcestershire sauce
  • 1 tsp onion salt
  • 1 tsp garlic salt
  • 1 tsp celery salt
  • 1/2 tsp black pepper

Instructions

  • Sprinkle and rub all ingredients over brisket. Wrap tightly in aluminum foil. Add to a gallon size zip-top bag. Label and freeze.
  • When ready to cook, thaw in refrigerator overnight.
  • Keep brisket wrapped in foil and wrap a second piece of foil around meat. Place on baking sheet and bake in a 275°F oven for 5 hours.

Notes

Save this one for a day you'll be home since it has to bake 5 hours.

Nutrition

Calories: 341kcal