Creamy Tomato Soup
Servings: 4 people
Calories: 182kcal
Ingredients
- 2 28 oz cans whole peeled tomatoes
- 15 oz can tomato sauce
- 1 cup chicken broth
- 1 large yellow onion, diced
- 3 cloves garlic, minced
- 1/2 tps salt
- 1/2 tsp Italian seasoning
- 1/2 cup heavy cream
Instructions
- Add all ingredients except heavy cream to slow cooker.
- Cover and cook on low 6-8 hours or on high 3-4 hours.
- Purée the soup with an immersion blender if you have one. Or, purée soup in 3-4 batches in a regular blender. Return soup to the slow cooker.
- Stir in heavy cream and serve immediately.
- Note: Perfect to pair with grilled cheese sandwiches.
Nutrition
Calories: 182kcal