Copycat Chipotle Chicken
Servings: 4
Ingredients
- 1 lb boneless, skinless chicken breasts or thighs
- 7 oz can Chipotle peppers in adobo sauce
- ¼ red onion, diced
- ¼ cup lime juice
- 2 tbsp white vinegar
- 1 tsp cumin
- 1 tsp oregano
- 1 tsp kosher salt
- 1 tsp coarse ground pepper
Instructions
- Combine all ingredients except chicken in a food processor or blender. Blend until smooth. In a large Ziploc bag, add chicken and marinade. Seal and marinate in fridge minimum 2-3 hours or up to 12 hours.
- Add about 2 tablespoons olive oil to a large cast iron skillet. Heat on medium-high until oil is fragrant. Add chicken and cook 5-6 minutes per side, until internal temperature reaches 165 degrees.
- Remove chicken from the pan and let rest 5-10 minutes before dicing.