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Chocolate Hazelnut Churro Dip

Prep Time15 minutes
Cook Time25 minutes
Servings: 8
Calories: 608kcal

Ingredients

  • 8-cpunt can Grands refrigerated biscuits
  • 4 tbsp butter, melted
  • 1 ½ cups cinnamon-sugar
  • 13 oz jar chocolate hazelnut spread
  • ⅛ tsp cayenne pepper, optional

Instructions

  • Preheat oven to 350℉. Coat an oven-safe 10-inch skillet with cooking spray.
  • Cut each biscuit into fourths, and roll into balls. Coat each ball in melted butter, followed by rolling in cinnamon-sugar. Place each biscuit piece around the perimeter of the skillet to form a ring. The biscuit pieces should touch.
  • Stir cayenne pepper, if using, into the chocolate hazelnut spread. Spoon the entire jar of chocolate hazelnut spread into the center of the biscuits. Bake until biscuits are golden and cooked through, about 25 minutes.
  • Let stand 10 minutes before serving. Serve warm.

Nutrition

Calories: 608kcal