Chocolate Chocolate Chip Cake Recipe
Equipment
- Bundt Pan
Ingredients
Chocolate Chocolate Chip Cake Ingredients
- 18.5 oz Devil's Food Cake Mix
- 5.9 oz Instant Chocolate Pudding Mix
- 4 Large Eggs
- 1 Cup Oil
- 1 Cup Sour Cream
- 1/2 Cup Warm Water
- 2 Cups Chocolate Chips
Frosting Ingredients
- 2 Tbsp Butter
- 2 oz Unsweetened Chocolate
- 2 Cups Powered Sugar
- 3 - 4 Tbsp Water
- 1 tsp Vanilla Extract
Instructions
Cake
- Preheat oven to 350 degrees
- Grease bundt pan
- Beat first six ingredients together for three minutes
- Add in chocolate chips and beat for 1 more minute
- Pour in bundt pan and bake for 50 - 55 minutes
Frosting
- Melt butter and chocolate together
- Add in sugar, vanillla, and water and mix
- If needed, add a bit more water to thin the frosting
- If there are any lumps in the frosting, whisk to remove
- Drizzle the frosting over the cake. Enjoy!