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Chicken Parm Zucchini Boats

Prep Time20 minutes
Cook Time30 minutes
Course: Dinner
Servings: 4
Calories: 384kcal

Ingredients

  • 1 lb ground chicken
  • 3 large zucchini (or 4 small)
  • 1 tsp garlic powder
  • salt and pepper
  • 2 cups spaghetti sauce
  • 3 cups shredded mozzarella cheese, divided
  • 1 cup shredded Parmesan cheese, divided

Instructions

  • Preheat oven to 400°F. Coat a 13x9-inch baking dish with cooking spray.
  • Slice zucchini in half lengthwise, and scoop out the centers to create a boat.
  • In a large skillet over medium heat, cook ground chicken until no longer pink. Season with 1 teaspoon garlic powder; salt and pepper to taste.
  • Add spaghetti sauce, and simmer until sauce is thickened a bit.
  • Stir in 2 cups shredded mozzarella and ½ cup Parmesan cheese to chicken mixture; stir until melted.
  • Spoon mixture into zucchini boats, and sprinkle with remaining mozzarella and Parmesan.
  • Bake, uncovered, 25 minutes or until zucchini is tender. When done, turn oven to broil; broil 1-2 minutes or until cheese browns.

Nutrition

Calories: 384kcal