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Chicken Minestrone Soup

Ingredients

  • 1 cup uncooked orzo pasta
  • 1 onion chopped (I used a red onion ~ I always think those have the best flavor!)
  • 2 tsp minced garlic
  • 2 32 oz cartons chicken broth
  • 1 can corn undrained
  • 1 8 oz can artichoke hearts drained
  • 3 cups shredded cooked chicken
  • 2 cups sliced mushrooms
  • 3/4 tsp salt
  • 1/2 tsp freshly ground black pepper
  • 3/4 tsp crushed red pepper flakes
  • 10 oz package frozen spinach
  • 14 oz can diced tomatoes drained
  • fresh Parmesan cheese

Instructions

  • Dump all ingredients except the Parmesan in the crockpot (pasta does not need to be cooked.)
  • Cook on high 4-5 hours or low 7-8 hours.
  • Sprinkle with Parmesan and serve with crusty bread.
  • Enjoy!