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Chicken and Wild Rice Casserole
Print Recipe
5 from 2 votes

Chicken and Wild Rice Casserole

Prep Time20 minutes
Cook Time45 minutes
Servings: 6
Calories: 337kcal

Ingredients

  • 2 lb boneless, skinless chicken breast tenderloins
  • 1 medium onion diced
  • 2 stalks celery diced
  • 3 Tbsp butter
  • 6 oz Uncle Ben's long grain & wild rice original recipe
  • 10.5 oz cream of chicken soup
  • 2 cups low sodium chicken broth

Instructions

  • Preheat oven to 350 degrees.
  • In a large skillet, saute onion and celery in butter until softened.
  • Stir in rice, rice seasoning packet, cream of chicken soup and chicken broth; mix well.
  • Pour into a 13x9-inch baking dish. Place chicken tenderloins in casserole and try to cover chicken with rice mixture.
  • Bake 45 - 50 minutes until rice is tender and most liquid is absorbed.
  • Let stand 5 minutes before serving.

Nutrition

Calories: 337kcal