Cheesy Tater Tot Casserole
This quick and easy tater tot casserole will get dinner on the table in a hurry and the family will love it!
Prep Time15 minutes mins
Cook Time25 minutes mins
Course: Main Course
Cuisine: American
Servings: 6
Calories: 462kcal
Cost: $10
- 1 lb lean ground beef or turkey
- 1/2 cup chopped onion
- 10.5 oz can cream of mushroom soup
- 2 Tbsps ketchup
- 2 Tbsps Worcestershire sauce
- 3 cups frozen tater tots
- 2 cups shredded cheddar cheese
Preheat oven to 425°F.
In a large skillet, brown ground beef and onion over medium heat until cooked through; drain and return to skillet.
Add cream of mushroom soup, ketchup and Worcestershire to skillet and stir well.
Pour into a deep pie plate or square baking dish. Top with tater tots and sprinkle with cheese.
Bake 20-25 minutes or until potatoes are done.