• Preheat oven to 425°F.
• Cover a large baking sheet with aluminum foil sprayed with cooking spray.
• In a large bowl, mix together cream cheese, bacon, chicken, cheese and green onions. Stir in dry ranch dressing mix.
• Spoon 2-3 tablespoons chicken mixture onto each flour tortilla and roll up.
• Place taquitos, seam-side down on baking sheet. Repeat until all filling is used.
• Once all taquitos are rolled, spray the tops of each taquito with cooking spray and sprinkle with a bit of salt. Bake 15-20 minutes, or until edges and tops are golden.
• Serve with ranch dressing or salsa on the side.

Note: This recipe makes a ton, so freeze leftovers if needed.