Charcuterie Board
Servings: 15 people
Equipment
- Wooden Board
Ingredients
- apple slices
- seedless red and green grapes
- strawberries
- blueberries
- dried apricots
- slices of pepperoni
- slices of salami
- slices of summer sausage
- brie cheese round
- kalamata and Spanish olives
- mini dill pickles
- honey and whole grain mustard
- smoked Gouda cheese slices
- cheddar cheese slices
- pistachios
- almonds or mixed nuts
- variety of crackers different shapes, sizes and flavors
Instructions
- Design the charcuterie board on a large wooden board or craft paper on the countertop.
- Places cheeses on board.
- Place crackers around the cheeses in a fan-like fashion.
- Add meats in groups around the board.
- Using small bowls, add a few different mustards or dipping sauces for the meats.
- Fill in spaces with dried fruit, nuts, olives, jams, jellies and baby pickles.