Go Back
–+ servings
Print Recipe

Barbecue Chicken & Veggie Packets

Prep Time30 minutes
Cook Time20 minutes
Servings: 6
Calories: 340kcal

Ingredients

  • 2 lbs boneless, skinless chicken breasts
  • 1 ½ cups barbecue sauce, divided
  • 2 zucchini, chopped
  • 1 red bell pepper, cut into chunks
  • ½ red onion, cut into small chunks
  • 2 ears of corn, kernels removed
  • 6 tsps olive oil
  • smoked paprika

Instructions

  • Cut 3 chicken breasts in half horizontally to make 6 thinner pieces. In a gallon-size zip top bag, add chicken and ½ cup barbecue sauce. Knead bag and refrigerate 20 minutes or longer. Preheat grill to medium-high heat.
  • Cut six pieces of heavy-duty aluminum foil to 12x18-inch size and lay on a flat surface. Place on chicken breast in the middle of each piece of foil. Divide the vegetables evenly onto and around the chicken in each packet.
  • Drizzle 1 teaspoon olive oil over each packet, and sprinkle with a small amount of smoked paprika. Fold the foil over the chicken, and seal to close.
  • Place foil packets onto grill for 7-8 minutes; flip, and grill an additional 7-8 minutes or until chicken is cooked through.
  • Remove from grill, and carefully open foil. Serve with additional ½ cup barbecue sauce, if desired.

Nutrition

Calories: 340kcal