Banana Chocolate Chip Muffins
Ingredients
- 3 ripe mashed bananas
- 1/3 cup vegetable oil can substitute with coconut oil or applesauce
- 1/2 cup sugar can substitute with coconut sugar or baking friendly sugar substitute
- 1 1/2 cups whole wheat flour can substitute with regular flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon vanilla
- 1 egg
- 1 cup chocolate chips
Instructions
- Pre-heat oven to 350.
- Combine bananas, oil, sugar, vanilla & egg in a large bowl; mix well.
- Mix dry ingredients in a separate bowl. Add flour mixture to banana mixture, mixing just until blended (ignore lumps).
- Fill muffin tins 2/3 cups full.
- Bake 20 minutes, cool & enjoy!