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4 Ingredient Stove Top Roast with Onion Gravy

Ingredients

  • 4 onions
  • 1 bottom round roast
  • salt & pepper
  • 1 tablespoon white vinegar
  • 1 tablespoon all purpose flour
  • 1/2 cup water

Instructions

  • Place onions in bottom of large pot.
  • Season roast well with salt and pepper, and place it on top of the onions.
  • Pour vinegar around the bottom of the roast (no additional liquid will be needed - the roast will make its own gravy.)
  • Heat over high heat to simmering, then reduce heat to low and cook 3-4 hours covered (3 hours was plenty for ours), without taking the lid off while it's cooking.
  • Remove roast from pan.
  • Whisk together flour and water.
  • Pour flour mixture into drippings on the skillet ~ stir until thickened.
  • Carve roast and serve with gravy.
  • Enjoy!