Servings: 30
Ingredients
- 1 cup unsweetened cocoa powder
- 2 cups sugar
- 1/2 cup vegetable oil
- 4 large eggs
- 2 tsps vanilla extract
- 2 cups flour
- 2 tsps baking powder
- 1/2 tsp salt
- 1 cup powdered sugar
Instructions
- In a large mixing bowl, mix together cocoa powder, sugar, and vegetable oil. Beat in eggs one at a time; add vanilla.
- Combine flour, baking powder, and salt; stir into the cocoa mixture. Cover dough, and refrigerate at least 4 hours.
- Preheat oven to 350℉. Line cookie sheets with parchment paper or use silicone baking mats.
- Roll dough into 1-inch balls, and then coat with powdered sugar before placing onto prepared cookie sheets.
- Bake 10-12 minutes. Let stand on cookie sheet 1 minute before transferring to wire racks to cool.